Why White Rock? I also don't know the reason its was given the name "White Rock". Maybe is the out look and the texture of the cookies that gain the name itself. After baked, it will be still milky white in colour,that is how it keep the "white". Egg white after being whis and baked, it will harden and keep it shape in how you shape it before enter the oven. So, it become rock after baked. So, I think that is the second name get to it.
So, here you go and peep on my cookies. They look definately like white rock, just in my case I added some chocolate marbles.
Lovely isn't it?
I made many of it and it only last one week in my house before the whole container goes empty. Everyone was very delight with this sweet candy cookies.
You can get the recipe here.
http://mylif3board.blogspot.com/2016/06/white-rock-recipe.html
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